After the chicken wings from Jethro's in Des Moines, IA I had over Labor Day weekend, I was still craving BBQ rubbed wings. I decided to try
this recipe from Saveur to see if it matched up to Jethro's wings. I liked the looks of the Saveur recipe because of the smoked paprika, but they ended up being a bit too spicy, and a bit too messy:
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| Rubbed down with spices, and ready to bake! |
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| Cooling on the counter. |
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| Sauced, and not that attractive looking--I blame my point and shoot camera. |
I have since purchased some official wing sauce, and I plan on giving that a try. We'll see if its any good. I also don't plan on trying to deep fry wings at home--too much work, and the oven seems to do just fine.
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