Roasted Sausage and Vegetables

I decided to try the chicken, spinach, garlic, and fontina sausage from Trader Joe's, and I slightly adapted this recipe from Skinnytaste. The Trader Joe's sausage ended up being kind of dry, and I realized the secret is uncooked sausage and not pre-cooked sausage. My vegetables were pretty, but needed more oil since there wasn't much grease from the sausage:

 This was from an earlier attempt with onion and uncooked sausage:

 Everything roasts in a 375 degree oven for around 30 minutes. The onions caramelize and become crunchy:

 So good and so easy!