Lemon Blueberry Yogurt Bundt Cake

I found this recipe for Lemon Blueberry Yogurt Cake from The Country Cook's Blog. I didn't have a large enough loaf pan to follow her directions exactly, so I used my bundt pan instead:

The cake was tangy and moist. The blueberries were from my blueberry picking adventure in August, and I was excited I could showcase them in this cake.

This would be an excellent cake to make in the spring--especially when Meyer lemons are in grocery stores...