I looked around online for a Greek quinoa salad recipe that would be good, and I didn't find just one that I liked. My version is a combination of multiple recipes, and I can't remember exactly which ones I looked at.
To make my version, I combined a cup of cooked quinoa, a tomato, cucumber, feta cheese, olives, half of a scallion, and a small green pepper in a bowl. I then made a dressing using around 2 tablespoons of lemon juice, a chiffonade of mint leaves, and a drizzle of olive oil to combine. I realized after, the dressing needed oregano. This turned out to be a delightful and refreshing salad.
 |
| Ready to be mixed! |
 |
| Ready to eat! |
No comments:
Post a Comment