Mini Cheesecakes

I photocopied this recipe from a magazine advertisement for Philadelphia cream cheese probably 7 years ago. I somehow forgot about how delicious these little cheesecakes are. This recipe is super easy and open for modifications.

12 Vanilla Wafers OR Mini-Gingersnaps OR Oreo Cookies
2 8 oz. packages cream cheese
½ cup sugar
1 tsp. vanilla
2 eggs

• Line a muffin tin with foil liners
• Place one cookie of your choice in each liner
• Mix cream cheese, vanilla, and sugar on medium speed until blended
• Add eggs, and mix well
• Pour batter over each cookie, filling ¾ full
• Bake for 25 minutes in a 325-degree oven
• Remove from pan when cool, and chill
• Top with fruit, chocolate sauce, caramel or anything sinful

There is an Oreo cookie at the bottom of each of these...