Fancy Alfredo

Over the summer I purchased some sweet potato flavored noodles from the Des Moines Farmer's Market. I decided to use them by making an Alfredo sauce using this recipe from Better Homes and Gardens. I used half and half instead of cream. I also added some broccoli at the end of the noodle's cooking time, and I sauteed some chicken to go with it. I was quite impressed with how it turned out:

I have half a package of these noodles left, and I will be sad when I run out. The noodles are made by a company called Pappardelle's Pasta, and I guess they are sold at festivals and farmers markets. I guess I'll have to figure out how to make my own pasta...I do have a Kitchenaid attachment for that...