Butternut Squash and Bacon Pasta

I've gone a little overboard with the butternut squash this fall, but this particular recipe is great: Butternut squash and bacon pasta comes from Cooking Light. It is super cheesy and rich. I keep extra sharp white cheddar on hand, and I used that instead of the provolone recommended in the linked recipe. I also used skim milk instead of 2%, and the recipe was still full of flavor. I could eat cheese and noodle recipes like this time...