Saturday, May 28, 2011

Tomato Salad

I currently have four store bought Roma tomatoes sitting on my counter, but I can't wait for my tomatoes to be ready to eat. In the mean time, I have been making a tomato salad with balsamic vinegar, olive oil, salt, pepper, and fresh basil:
I also added cut up pieces of a mozzarella/prosciutto roll:

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