Biscuits Supreme

I think I finally found the best biscuit recipe where my homemade biscuits taste just as good as the frozen ones by Pillsbury:

I cut the recipe in half since I didn't want too many.

Follow this recipe: Better Homes and Gardens Biscuits Supreme

The trick is to not over work the dough--you really only do want to knead it the recommended amount (4-6 times). I also formed it into a thick rectangle (around 1-in. to 1.5-in.) and cut the biscuits with a knife. I have a biscuit cutter, but reforming the dough for a second round of cut biscuits could over work the dough too much. Did I mention you don't want to overwork the dough? Once they are baked, they look like this:

The leftover biscuits taste good reheated.