Dijon Roasted Potatoes

I honestly can't remember what meal I made to go with these potatoes, but they were really good, and I can't wait to make another batch. To make them, I used a potato medley from Trader Joe's that included red, yellow, and purple potatoes. I quarted them so they were all relatively the same size. I then mixed some olive oil, Dijon mustard, garlic powder, onion powder, and pepper in a bowl. Once all of the potatoes were coated, I sprayed a baking sheet with cooking spray and placed the potatoes on the tray:

I then baked them for 20 minutes in a 425 degree oven. Here was the result:

Crunchy and creamy, with a little bit of spice. Sooo goood...

On an unrelated note, I was excited that pit fruit has returned to the grocery store:

I realize pears aren't pit fruit. I was most excited for the apricots!