Ginger Crinkles

My mother makes the best gingersnaps. I happened to run across a recipe for Ginger Crinkles in my Best of Cooking Light 1994 cookbook. Well, my ginger crinkles didn't turn out as good as my mom's, but they were okay. The recipe called for margarine, and I only had this stuff:

I wasn't sure if this margarine would work, but they turned out okay. I think there was too much moisture in the dough because it was super sticky even after being in the refrigerator for an hour:

I had to use two teaspoons to get these somewhat round mounds to form

I looked for the recipe I used online, but this one actually looks better than the one I used: Ginger Crinkles October 1998